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Friday, September 3rd, 2010

UK food (why people always say "English food?) – What people have reasons to believe that not good?
Us actually have a wide range of native dishes that can be perfectly cooked and presented, using 100% natural ingredients. I think most people have a bad impression of food from the UK on the basis of some dishes. For example pastries / cakes / pastries. They are available almost all as that is, food Greggs fast, so I see no difference other fast food (everything is rubbish). Another example: Full Breakfast 'English' – This is only served for the people of the United Kingdom in foreign countries because they think what we want. The truth is that after eating than two or three days you are asking something else. It Otherwise, only serves breakfast in bed + UK / stupid small hotels because tourists think it is so rare and have to prove it. The fact of the matter is that people in the UK who rarely eat anyway. The other reason seems to be based on the high number of plastic tv-dinners consumed in the UK now, something for the owner of U.S. stores such as Asda's fault.
I wish that was labeled as British as it seems to do anything only English at United Kingdom I am good or bad I am sure Celtic can we do as well or worse
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